Tag: food systems

Event: The Water We Eat: Law, Policy, and Our Collective Food Systems

Monday, April 23 at 12:00pm
Museum of Natural and Cultural History 

1680 E 15th Avenue, Eugene, OR

In honor of Earth Week, join the MNCH Ambassadors and the Good Food Group for a talk from UO Law professor Adell Amos.  Dean Amos will explore the ways water law and policy impact the greater food system. Food from Cafe Yumm provided by the Environmental and Natural Resource Law Center. Free and open to all UO students and staff.

More information here!