Tag: Environmental Law

Event: The Water We Eat: Law, Policy, and Our Collective Food Systems

Monday, April 23 at 12:00pm
Museum of Natural and Cultural History 

1680 E 15th Avenue, Eugene, OR

In honor of Earth Week, join the MNCH Ambassadors and the Good Food Group for a talk from UO Law professor Adell Amos.  Dean Amos will explore the ways water law and policy impact the greater food system. Food from Cafe Yumm provided by the Environmental and Natural Resource Law Center. Free and open to all UO students and staff.

More information here!

23rd Annual CAER Conference: “Wisdom in Water: Protecting a Universal Right.”

Coalition Against Environmental Racism, University of Oregon student organization committed to bridging the gap between the struggle for social and environmental equality, will be hosting their 23rd annual conference on April 8th. This year’s theme is, “Wisdom in Water: Protecting a Universal Right.” The group explains that the theme this year is centered around water due to the recent struggles the state of Oregon and the nation face in regards to clean water and access.

Those interested in attending the conference can RSVP here, or learn more about the conference by visiting the Facebook event page here.